The 56 has a delicious meal, drink or appy for everyone in the family!
Our menu at The 56 is diner cuisine in a casual, sports pub setting, and we’ve got something to suit virtually every taste. Come by for some great lunch specials during the week or after the kids’ practice and have a hearty nosh. The kids’ menu has lots of options for even the pickiest of wee ones.
Not sure what you’d like? Ask our friendly staff about the specials and popular items for groups! Please let the server know if you have any allergies or sensitivities that the kitchen should know about.
Weekly features at The 56 | july 27-aug 1
In the mood for something off the menu? The 56 offers delish weekly features from Monday – Sunday. Each week our kitchen will bring you a different, delectable appetizer, meal item and dessert feature. Check this menu page each week for the new ones!
Queso Fundido | $12
The fun is in the name! A layer of seasoned chili beef smothered in queso cheese and melted with a mix of cheeses on top and served with nacho chips for dipping.
Build-a-Zone | $17
Perfectly baked calzone made from our house-made pizza dough, with mozzarella cheese and pizza sauce, and then you stuff it with your choice of up to 3 toppings from our pizza menu. Each additional meat topping $4, and each additional veggie topping $2. Served with your choice of side.
Creme Brulee Cheesecake | $8
You loved it so much, it had to come back. Crème brûlée cheesecake is a rich, creamy cheesecake infused with the silky custard flavors on a classic graham crust served with a puff of whipped cream and drizzle of caramel sauce on top.
Check out the new items on the lunch and main menu!
Click a menu to enlarge one at a time
Main Menu
Weekday Lunch Menu
Kids Menu
TGCA Catering Options
The TGCA has a full compliment of catering options for your event. Whether it’s a birthday bash or fun retreat, we’ll work with you to make sure it’s just right. We’ve got spreads for small meetings, large parties and events like weddings too.
Please have a look through our catering menu and call the number below or send an email to set up a meeting with our food services manager. We’ll make sure that we can offer you something that suits your event for a price that suits your budget.
Contact Wendy, 587-393-7641, w.worth@tgcacalgary.com, to inquire about catering options.
Catering orders will be subject to a 18% gratuity and GST.
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