The 56 has a delicious meal, drink or appy for everyone in the family!
Our menu at The 56 is diner cuisine in a casual, sports pub setting, and we’ve got something to suit virtually every taste. Come by for some great lunch specials during the week or after the kids’ practice and have a hearty nosh. The kids’ menu has lots of options for even the pickiest of wee ones.
Not sure what you’d like? Ask our friendly staff about the specials and popular items for groups! Please let the server know if you have any allergies or sensitivities that the kitchen should know about.
Weekly features at The 56 | December 22 - January 4
Not sure what to order? Well, not to worry! The 56 is now offering weekly features from Monday – Sunday. Each week our kitchen will bring you a different, delectable appetizer, meal item and dessert feature. Check this menu page each week for the new ones!
Chicken Pot Stickers | $6
Six delicious chicken dumplings sauteed to perfection and served with our in-house sweet and sour sauce.
Mushroom & Chicken Calzone | $15
A personal-size calzone stuffed with mushrooms, chicken and mozzarella in alfredo sauce and baked to a golden finish.
Reese’s Peanut Butter Temptations | $7
Get your fill of peanut butter with this delectable, sweet treat served with vanilla ice cream.
Check out the new items on the lunch and main menu!
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Main Menu
Weekday Lunch Menu
Kids Menu
TGCA Catering Options
The TGCA has a full compliment of catering options for your event. Whether it’s a birthday bash or fun retreat, we’ll work with you to make sure it’s just right. We’ve got spreads for small meetings, large parties and events like weddings too.
Please have a look through our catering menu and call the number below or send an email to set up a meeting with our food services manager. We’ll make sure that we can offer you something that suits your event for a price that suits your budget.
Contact Wendy, 587-393-7641, w.worth@tgcacalgary.com, to inquire about catering options.
Catering orders will be subject to a 15% gratuity and GST.
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